top of page


-
Hot: 1 scoop of Punch + 8 oz of hot water
-
Over ice: 1 scoop of Punch + 8 oz of hot water + 4 oz of ice
-
Frozen: 1 scoop + 2 oz of water + 5 oz of ice, blend
-
Jug: 4-5 scoops + 34 oz of water
-
1 scoop = 2 tbsp



bottom of page