CHOCOLATE OAXACA
RECETAS
Algunas formas de saborear el Chocolate Oaxaca de La Monjita®
Punch Frappe
-
6 oz ice
-
2 oz water
-
1 tbsp. of La Monjita® Traditional Mexican Punch
-
Mix, and enjoy!
Spiked Punch
-
7 oz water
-
1 tbsp. of La Monjita® Traditional Mexican Punch
-
2 oz of your favorite rum, we suggest rested rum
-
Stir, and enjoy!
Punch Margarita
-
6 oz ice
-
1 tbsp. of La Monjita® Traditional Mexican Punch
-
2 oz of your favorite tequila, we suggest young tequila
-
Half green lime
-
Mix, and enjoy!
Coconut Punch
-
4 oz water
-
4 oz coconut water
-
1 tbsp. of La Monjita® Traditional Mexican Punch
-
Stir and serve over 2 ice cubes
-
Enjoy!
Italian Soda Punch
-
1 tbsp. of La Monjita® Traditional Mexican Punch
-
2 oz water
-
Stir
-
Serve over 2 ice cubes
-
Serve, slowly, 6 oz mineral water
-
Enjoy!
Clericot
-
1 tbsp. of La Monjita® Traditional Mexican Punch
-
2 oz water
-
Stir
-
Serve over 2 ice cubes
-
Add your favorite red wine
-
Stir, and enjoy!
*You can add some fresh guava cubes